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Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce
Gobi Manchurian Dry
What is gobi manchurian dry made of? Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
A pyramid shaped dumpling, filled with a combination of spiced potatoes, onion, peas, lentils, or ground meat, and deep-fried until crisp and brown. This is a popular appetizer, often served with tamarind or mint chutney as an accompaniment.
A samosa is an Indian food consisting of vegetables and spices, wrapped in pastry and fried.
Tangy and spicy Samosa Chaat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys!
Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander
Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop
Paneer Chilli Appetizer
Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
Chicken Seekh Kebab Appetiser
Chicken Seekh Kebab, or Kabab, are juicy, flavorful ground meat croquettes.
Chicken Malai Kebab Appetiser
Murgh Malai Kebab Recipe with step by step pictures. Murgh Malai Kabab or Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.
Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Fried balls of potato, cheese, and mixed veggies covered in a creamy sauce of blended nuts, chopped onions, tomatoes, and fragrant spices. With delicious deep-fried dumplings dunked in mouthwatering curry.
Dal Bukhara is a rich, flavorful lentil recipe made with black gram, tomatoes, cream and a famous dish of the ITC Maurya Hotel in New Delhi.
Paneer Pasanda is made with a sweet and spicy filling, stuffed between two pieces of the popular Indian cottage cheese a.k.a paneer, then dipped, fried and served in a lusciously smooth onion-tomato gravy.
Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.
Cottage cheese (paneer/chhena) and bell peppers (Shimla Mirch);are sauteed in a tangy tomato sauce with Kadahi masala to prepare this modern Indian restaurant delicacy.
Yellow Dal Fry
Dal fry is made by soft cooking toor dal (split pigeon peas) in a pressure cooker or pot.
Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft.
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
Bhindi Masala or Fry is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
Gobi Manchurian Entree
Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridiculously crispy and crunchy fried cauliflower coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.
Chicken vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices
A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika). It's got slightly tangy notes to it from the addition of tamarind and fenugreek. The chicken is not marinated in this dish, and the spices are often dry-fried or roasted. The sauce is usually a smooth sauce.
Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion
Chicken Keema Mutter
A rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices.