Your cart is empty.
Baghari Jhinga Appetizer
Succulent shrimp, flavored with garlic, mustard seeds and curry Leaves. From chef Suresh Subedi's personal recipes and unique to Spice Indian Grill.
Gently crushed samosa topped with chickpeas, sweet and tangy sauce, and crispy sev.
Delicious green vegetable, potatoes, and Indian cottage cheese patties delicately spiced. Served with special Spice Indian Grill chutney.
Boneless chicken tenders mixed with chickpea flour and fried in cholesterol free oil.
A crispy papadi topped with masala mixed potatoes, chutneys and sev. May choose mild, medium, or hot spice.